How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Casserole?

You need 10 ingredients. The key ingredients include: 4 1/2 c. zucchini (uncooked), chopped, 6 eggs, beaten slightly, 3/4 c. each: Cheddar cheese and Mozzarella cheese, 1 c. onion, chopped fine, and more.

Is Italian Zucchini Casserole suitable as vegetarian?

Yes, Italian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. zucchini (uncooked), chopped; 6 eggs, beaten slightly; 3/4 c. each: Cheddar cheese and Mozzarella cheese; 1 c. onion, chopped fine; 1/2 c. oil; 1 1/2 c. Bisquick; 3/4 tsp. salt; pepper; 2 Tbsp. parsley, chopped; 1 c. pepperoni, chopped

Italian Zucchini Casserole

Eats Now Editorial Team · 697 kcal · Vegetarian

Italian Zucchini Casserole – a delicious recipe with zucchini, eggs, Cheddar cheese, onion, oil, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Zucchini Casserole

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