How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Cookin' Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix (or similar brand), 1 small box frozen chopped spinach, slightly defrosted, 1 small onion, chopped (optional), 1 stick butter or margarine, melted, and more.

Is Home Cookin' Spinach Cornbread suitable as vegetarian?

Yes, Home Cookin' Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Home Cookin' Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home Cookin' Spinach Cornbread Recipe

Name: Home Cookin' Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix (or similar brand); 1 small box frozen chopped spinach, slightly defrosted; 1 small onion, chopped (optional); 1 stick butter or margarine, melted; 1/4 tsp. salt; 4 eggs, slightly beaten; 1 small carton cottage cheese

Bake this irresistible Home Cookin' Spinach Cornbread at home. Made with mix, onion, butter and salt. Easy step-by-step instructions included.

This Home Cookin' Spinach Cornbread relies on simple, everyday ingredients such as butter or margarine, melted, salt, eggs, slightly beaten and small carton cottage cheese. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. Jiffy cornbread mix (or similar brand)
1 small box frozen chopped spinach, slightly defrosted
1 small onion, chopped (optional)
1 stick butter or margarine, melted
1/4 tsp. salt
4 eggs, slightly beaten
1 small carton cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Home Cookin' Spinach Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions