How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Cookin' Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix (or similar brand), 1 small box frozen chopped spinach, slightly defrosted, 1 small onion, chopped (optional), 1 stick butter or margarine, melted, and more.

Is Home Cookin' Spinach Cornbread suitable as vegetarian?

Yes, Home Cookin' Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Home Cookin' Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home Cookin' Spinach Cornbread Recipe

Name: Home Cookin' Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix (or similar brand); 1 small box frozen chopped spinach, slightly defrosted; 1 small onion, chopped (optional); 1 stick butter or margarine, melted; 1/4 tsp. salt; 4 eggs, slightly beaten; 1 small carton cottage cheese

Home Cookin' Spinach Cornbread – a delicious recipe with mix, onion, butter, salt, eggs, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. Jiffy cornbread mix (or similar brand)
1 small box frozen chopped spinach, slightly defrosted
1 small onion, chopped (optional)
1 stick butter or margarine, melted
1/4 tsp. salt
4 eggs, slightly beaten
1 small carton cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Vegetarian

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Home Cookin' Spinach Cornbread

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