Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 zucchini, medium size, sliced in 1/4 inch slices; nonstick cooking spray; 1/2 onion, sliced; 1/2 cloves minced garlic; 14 oz (392 grm). can tomaoes, diced, undrained (or equivalent of fresh); 1-1/2 tsp (7 ml). fresh basil, minced (or 1/2 tsp (2 ml). dried); 3/4 tsp (4 ml). fresh oregano, minced (or 1/2 tsp (2 ml). dried); 1/4 tsp (1 ml). garlic powder; 1/8 tsp (1 ml). pepper; 3/4 cup (175 ml) Stove Top Chicken flavored stuffing mix; 1/4 cup (60 ml) grated parmesan cheese; 1/3 cup (90 ml) shredded mozzarella or Jack cheese

Servings: persons

1-1/2 zucchini, medium size, sliced in 1/4 inch slices
nonstick cooking spray
1/2 onion, sliced
1/2 cloves minced garlic
14 oz (392 grm). can tomaoes, diced, undrained (or equivalent of fresh)
1-1/2 tsp (7 ml). fresh basil, minced (or 1/2 tsp (2 ml). dried)
3/4 tsp (4 ml). fresh oregano, minced (or 1/2 tsp (2 ml). dried)
1/4 tsp (1 ml). garlic powder
1/8 tsp (1 ml). pepper
3/4 cup (175 ml) Stove Top Chicken flavored stuffing mix
1/4 cup (60 ml) grated parmesan cheese
1/3 cup (90 ml) shredded mozzarella or Jack cheese

1
In large skillet coated with nonstick cooking spray, cook zucchini tll tender.
2
Drain & set aside.
3
In same skillet, saute onion & garlic for 1 minute.
4
Add tomatoes, basil, oregano, garlic powdedr & pepper.
5
Simmer uncovered for 10 minutes.
6
Remove from heat.
7
Gently stir in zucchini.
8
Place in ungreased baking diish.
9
Top with stuffing mix.
10
Sprinkle with Parmesan cheese.
11
Cover and bake at 350 degrees (175 C.) for 20 minutes.
12
Uncover & sprinkle with grated mozzarella or jack cheese.
13
Return to oven for 10 minutes or till golden brown.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 zucchini, medium size, sliced in 1/4 inch slices, nonstick cooking spray, 1/2 onion, sliced, 1/2 cloves minced garlic, and more.

Yes, Italian Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole

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