How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach With Fragrant Mushrooms?

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion (about 1 small), 2 cloves garlic, finely chopped, 3/4 c. chicken broth, 3 1/2 c. sliced mushrooms (about 10 oz.), and more.

Is Wilted Spinach With Fragrant Mushrooms suitable as vegetarian?

Yes, Wilted Spinach With Fragrant Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach With Fragrant Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach With Fragrant Mushrooms Recipe

Name: Wilted Spinach With Fragrant Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion (about 1 small); 2 cloves garlic, finely chopped; 3/4 c. chicken broth; 3 1/2 c. sliced mushrooms (about 10 oz.); 1/4 c. dry white wine or apple juice; 1 Tbsp. tomato paste; 5 c. chopped spinach (about 6 oz.); 1/4 c. chopped green onions (2 to 3 medium); 1/4 c. chopped fresh parsley or 1 Tbsp. dried parsley flakes; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper

Try this homemade Wilted Spinach With Fragrant Mushrooms recipe the whole family will love. Made with onion, garlic, chicken broth and mushrooms. Easy s…

This Wilted Spinach With Fragrant Mushrooms relies on simple, everyday ingredients such as garlic, finely chopped, chicken broth, tomato paste and lemon juice. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilted Spinach With Fragrant Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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