Italian Zucchini And Artichoke Casserole (Rapid Fat Loss)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spread a thin layer of tomato sauce on the bottom of a large baking dish.

3. 3

   Layer the ingredients in the baking dish, ending with a layer of zucchini topped by a layer of cheese.

4. 4

   Here are the exact layers I used, bottom to top: 1/3 of the zucchini, 1/2 of the onion, 1/2 artichoke hearts, 1/3 cheese, 1/2 tomato sauce, seasonings, 1/3 zucchini, 1/2 onion, 1/2 artichoke hearts, 1/3 cheese, 1/2 tomato sauce, seasonings, 1/3 zucchini, 1/3 cheese.

5. 5

   Cover and bake for 45 minutes to 1 hour, until zucchini is cooked through.

6. 6

   If necessary, remove lid and cook a few more minutes to brown cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.