How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini?

You need 6 ingredients. The key ingredients include: 1 cup zucchini, cooked, 1 teaspoon beef bouillon granules, ½ teaspoon italian seasoning, 1 teaspoon onion flakes, and more.

Is Italian Zucchini suitable as meat & poultry?

Yes, Italian Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Recipe

Name: Italian Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zucchini, cooked; 1 teaspoon beef bouillon granules; ½ teaspoon italian seasoning; 1 teaspoon onion flakes; ¼ cup tomato puree; salt and pepper

Italian Zucchini – a delicious recipe with zucchini, beef bouillon granules, italian seasoning, onion flakes, tomato puree, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup zucchini, cooked
1 teaspoon beef bouillon granules
½ teaspoon italian seasoning
1 teaspoon onion flakes
¼ cup tomato puree
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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