Italian Ziti Medley – a delicious recipe with italian sausage, mushrooms, onions, milk, butter, green bell peppers strips. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In 4-quart saucepan, brown sausage.
2
Remove from pan and drain off fat.
3
Melt butter and cook mushrooms, pepper and onion until tender but not brown.
4
Blend flour into vegetable mixture.
5
Gradually stir in milk.
6
Cook, stirring constantly over med-low heat until mixture begins to boil.
7
Boil and stir 1 minute.
8
Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.
9
Cook ziti according to package directions, and drain.
10
Stir hot cooked ziti and sausage into vegetable cheese mixture.
11
Pour into buttered 2-quart casserole.
12
Sprinkle with remaining 1/2 cup cheddar cheese.
13
Bake covered at 350F (180C) F for 30 minutes or until hot and bubbly.
856
kcal
Calories
51
g
Fat
65
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 pound italian sausage sliced into coins, 1 cup mushrooms sliced, ⅓ cup onions chopped, 2 1/4 cups milk, and more.
Yes, Italian Ziti Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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