Italian Ziti Medley

1. 1

   In 4-quart saucepan, brown sausage; remove from pan and drain off fat.

2. 2

   Melt butter and cook mushrooms, pepper and onion until tender, but not brown.

3. 3

   Blend flour into vegetable mixture. Gradually stir in milk.

4. 4

   Cook, stirring constantly, over medium-low heat until mixture begins to boil.

5. 5

   Boil and stir 1 minute.

6. 6

   Blend in 1 1/2 cups of Cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mixture is smooth.

7. 7

   Cook ziti according to package; drain.

8. 8

   Stir hot ziti and sausage into vegetable cheese mixture.

9. 9

   Pour into a buttered 2-quart casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.

10. 10

    Bake, covered, at 350u00b0 for 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.