How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Green Olives and Pine Nuts?

You need 7 ingredients. The key ingredients include: 1 pound cauliflower, cut into 1-inch florets, 2 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, 2 tablespoons pine nuts, and more.

Is Roasted Cauliflower with Green Olives and Pine Nuts suitable as vegetarian?

Yes, Roasted Cauliflower with Green Olives and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Green Olives and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Green Olives and Pine Nuts Recipe

Name: Roasted Cauliflower with Green Olives and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cauliflower, cut into 1-inch florets; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 tablespoons pine nuts; 1/3 cup chopped pitted green olives; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon drained capers

Roasted Cauliflower with Green Olives and Pine Nuts – a delicious recipe with cauliflower, extra-virgin olive oil, Salt, nuts, green olives, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound cauliflower, cut into 1-inch florets
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons pine nuts
1/3 cup chopped pitted green olives
1 tablespoon chopped flat-leaf parsley
1 tablespoon drained capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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Roasted Cauliflower with Green Olives and Pine Nuts

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