Nutty Noodle Casserole Recipe

Name: Nutty Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, finely chopped; 1 (8 oz.) bottle stuffed olives, drained; 1 can mushroom soup; 1 soup can milk; salt to taste; 1 (8 oz.) pkg. wide noodles; 1/2 lb. Cheddar cheese, grated; 1/4 lb. salted mixed nuts; 1 can chow mein noodles

Servings: persons

2 lb. ground beef
1 medium onion, finely chopped
1 (8 oz.) bottle stuffed olives, drained
1 can mushroom soup
1 soup can milk
salt to taste
1 (8 oz.) pkg. wide noodles
1/2 lb. Cheddar cheese, grated
1/4 lb. salted mixed nuts
1 can chow mein noodles

1
Cook beef and onion until brown; add olives, soup, milk and salt.
2
Cook wide noodles according to package directions; drain. Add to beef mixture.
3
Place half the beef mixture in deep casserole; cover with cheese.
4
Reserve 1/4 cup nuts; add remaining nuts to remaining beef mixture.
5
Spread over cheese; cover.
6
Bake in preheated 350u00b0
7
oven for 30 minutes.
8
Spread chow mein noodles over top; sprinkle with reserved nuts.
9
Bake, uncovered, for 30 minutes longer.
10
Yields 8 to 10 servings.

1313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, finely chopped, 1 (8 oz.) bottle stuffed olives, drained, 1 can mushroom soup, and more.

Yes, Nutty Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Noodle Casserole

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