Stoup

Name: Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 to 3 lb. round steak; 4 c. beef bouillon; 1 medium white onion; 2 tsp. Worcestershire sauce; 1/4 tsp. chili powder; 2 bay leaves; 1 1 lb.) can tomatoes, cut up; 1 c. diced celery; 6 carrots, sliced; 6 potatoes (medium), diced; 1 (15 oz.) can whole kernel corn

Eats Now Editorial Team · Soups & Stews

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Stoup – a delicious recipe with beef bouillon, white onion, Worcestershire sauce, chili powder, bay leaves, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. round steak
4 c. beef bouillon
1 medium white onion
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 1 lb.) can tomatoes, cut up
1 c. diced celery
6 carrots, sliced
6 potatoes (medium), diced
1 (15 oz.) can whole kernel corn

1
Cut beef into bite-sized pieces and cook in soup kettle until brown.
2
Cover meat with bouillon and add onion, Worcestershire sauce, chili powder, bay leaves and tomatoes.
3
Cover and simmer an hour.
4
Add carrots and cook 20 minutes.
5
Add potatoes and corn. Simmer until potatoes are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. round steak, 4 c. beef bouillon, 1 medium white onion, 2 tsp. Worcestershire sauce, and more.

Yes, Stoup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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