Caithiseach Brownies Recipe

Name: Caithiseach Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 cup brown sugar; 1 cup Dutch-processed cocoa powder; 4 large eggs; 1 teaspoon vanilla; 1 ½ cups flour; 1 teaspoon salt; 1 ½ teaspoons baking powder; 1 cup mini chocolate chip

Servings: persons

1
Preheat oven to 350F.
2
Melt butter, combine with sugars and cocoa.
3
Add eggs one at a time.
4
Add vanilla.
5
Mix flour, salt, and baking powder (reduce to 1 tsp of baking powder for denser brownies).
6
Add the wet ingredients to the dry, mixing well.
7
(Though if you're short on bowls, you can dump the flour etc right on top of the wet stuff and it will not make much difference if you mix it really well.
8
).
9
Once everything is mixed add in the chocolate chips.
10
Spread in a greased or nonstick 9 x 13 inch baking dish.
11
Bake until toothpick comes out clean, approximately 25 minutes.

1498

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 cup brown sugar, 1 cup Dutch-processed cocoa powder, and more.

Yes, Caithiseach Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caithiseach Brownies

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