How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wilted Spinach ?

You need 9 ingredients. The key ingredients include: 1 lb. spinach, 1/2 c. chopped onions, 5 oz. thinly sliced prosciutto or pancetta, chopped, 2 Tbsp. wine vinegar, and more.

Is Italian Wilted Spinach suitable as vegetarian?

Yes, Italian Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Wilted Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wilted Spinach Recipe

Name: Italian Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spinach; 1/2 c. chopped onions; 5 oz. thinly sliced prosciutto or pancetta, chopped; 2 Tbsp. wine vinegar; 1 Tbsp. lemon juice; 2 Tbsp. olive oil; 2 Tbsp. pine nuts; freshly ground pepper to taste; freshly grated Parmesan cheese

Italian Wilted Spinach – a delicious recipe with spinach, onions, pancetta, wine vinegar, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. spinach
1/2 c. chopped onions
5 oz. thinly sliced prosciutto or pancetta, chopped
2 Tbsp. wine vinegar
1 Tbsp. lemon juice
2 Tbsp. olive oil
2 Tbsp. pine nuts
freshly ground pepper to taste
freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

Eats Now Editorial Team

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