Italian White Chicken Chili Recipe

Name: Italian White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Olive Oil; 2 pounds Ground Chicken; 8 ounces, weight Cremini Mushrooms, Thinly Sliced; 1 whole Onion, Diced; 3 cloves Garlic, Minced; 1 sprig Fresh Rosemary Leaves, Finely Chopped; 1 pinch Truffle Salt; 1 pinch Cracked Black Pepper; 1 dash Worcestershire Sauce; 1/4 cups Apple Cider Vinegar; 2 cans (15 Oz. Size) Cannellini Beans, Drained; 4 cups Low Sodium Chicken Stock; 3 cups Baby Spinach, Packed; 1/2 cups Freshly Grated Parmesan Cheese, Plus The Rind; 2 whole Bay Leaves

Servings: persons

1 dash Olive Oil
2 pounds Ground Chicken
8 ounces, weight Cremini Mushrooms, Thinly Sliced
1 whole Onion, Diced
3 cloves Garlic, Minced
1 sprig Fresh Rosemary Leaves, Finely Chopped
1 pinch Truffle Salt
1 pinch Cracked Black Pepper
1 dash Worcestershire Sauce
1/4 cups Apple Cider Vinegar
2 cans (15 Oz. Size) Cannellini Beans, Drained
4 cups Low Sodium Chicken Stock
3 cups Baby Spinach, Packed
1/2 cups Freshly Grated Parmesan Cheese, Plus The Rind
2 whole Bay Leaves

1
Heat olive oil in a large zfutch oven over medium high heat. Brown the chicken in it until it is cooked through completely. Add the mushrooms, onion, garlic and rosemary and let them get fragrant. Season the mixture with the salt and black pepper. Deglaze the pot with the Worcestershire and apple cider vinegar, scraping up any brown bits.
2
Pour in the cannellini beans and chicken stock. Then finish by adding the spinach, parmesan with its rind and bay leaves. Let it come to a boil, then reduce it to a simmer. Let the chili simmer for 2 hours to thicken and develop big flavor. Remove the bay leaves and the Parmesan rind when it is done. Then scoop it into pretty bowls and serve immediately! Leftovers are even better the next day.

1362

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 dash Olive Oil, 2 pounds Ground Chicken, 8 ounces, weight Cremini Mushrooms, Thinly Sliced, 1 whole Onion, Diced, and more.

Yes, Italian White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Chicken Chili

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