Ragout de boulettes Recipe

Name: Ragout de boulettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground pork; 1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup Premium Plus Salted Crackers, finely crushed; 1/3 cup Kraft Classic Herb Dressing; 2 Tbsp. finely chopped fresh parsley, divided; 2 Tbsp. flour; 1/2 cup brewed Maxwell House Dark Roast Coffee Walgreens $6.99 thru 02/06; 1 can (284 mL) condensed chicken broth; 1 cup water; 8 cups hot cooked instant white rice

Servings: persons

2 lb. lean ground pork
1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup Premium Plus Salted Crackers, finely crushed
1/3 cup Kraft Classic Herb Dressing
2 Tbsp. finely chopped fresh parsley, divided
2 Tbsp. flour
1/2 cup brewed Maxwell House Dark Roast Coffee Walgreens $6.99 thru 02/06
1 can (284 mL) condensed chicken broth
1 cup water
8 cups hot cooked instant white rice

1
Preheat oven to 400F.
2
Combine meat, onions, crackers, dressing and 1 Tbsp.
3
of the parsley in large bowl.
4
Shape into 48 (1-inch) meatballs.
5
Place in single layer in foil-lined shallow baking pan.
6
Bake 20 min.
7
Combine flour and coffee in Dutch oven.
8
Add meatballs; mix lightly.
9
Cook on medium-high heat 5 min.
10
Add broth and water; bring to boil.
11
Cover.
12
Reduce heat to medium; simmer 15 min., stirring occasionally.
13
Stir in remaining 1 Tbsp.
14
parsley.
15
Serve over the rice.

2131

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground pork, 1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 cup Premium Plus Salted Crackers, finely crushed, 1/3 cup Kraft Classic Herb Dressing, and more.

Yes, Ragout de boulettes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout de boulettes

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