Italian White Bean, Pancetta, and Tortellini Soup Recipe

Name: Italian White Bean, Pancetta, and Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 ounces pancetta, chopped; 3 large shallots, chopped; 1 carrot, peeled and chopped; 2 garlic cloves, chopped; 1 (15-ounce) can cannellini beans, rinsed and drained; 4 cups chopped Swiss chard (1 bunch); 6 cups low-sodium chicken broth; 1 (9-ounce) package cheese tortellini, fresh or frozen; 1/4 teaspoon freshly ground black pepper

Servings: persons

3 tablespoons olive oil
4 ounces pancetta, chopped
3 large shallots, chopped
1 carrot, peeled and chopped
2 garlic cloves, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
4 cups chopped Swiss chard (1 bunch)
6 cups low-sodium chicken broth
1 (9-ounce) package cheese tortellini, fresh or frozen
1/4 teaspoon freshly ground black pepper

1
In a large, heavy soup pot, heat the olive oil over medium-high heat.
2
Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally.
3
Add the beans, Swiss chard, and broth.
4
Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer.
5
Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender.
6
Season with pepper and serve.

911

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 ounces pancetta, chopped, 3 large shallots, chopped, 1 carrot, peeled and chopped, and more.

Yes, Italian White Bean, Pancetta, and Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean, Pancetta, and Tortellini Soup

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