How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean, Pancetta, and Tortellini Soup?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 ounces pancetta, chopped, 3 large shallots, chopped, 1 carrot, peeled and chopped, and more.

Is Italian White Bean, Pancetta, and Tortellini Soup suitable as pasta & noodles?

Yes, Italian White Bean, Pancetta, and Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian White Bean, Pancetta, and Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean, Pancetta, and Tortellini Soup

Name: Italian White Bean, Pancetta, and Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 ounces pancetta, chopped; 3 large shallots, chopped; 1 carrot, peeled and chopped; 2 garlic cloves, chopped; 1 (15-ounce) can cannellini beans, rinsed and drained; 4 cups chopped Swiss chard (1 bunch); 6 cups low-sodium chicken broth; 1 (9-ounce) package cheese tortellini, fresh or frozen; 1/4 teaspoon freshly ground black pepper

Warm up with this hearty Italian White Bean, Pancetta, and Tortellini Soup recipe. Made with olive oil, pancetta, shallots and carrot. Easy step-by-step…

This Italian White Bean, Pancetta, and Tortellini Soup relies on simple, everyday ingredients such as olive oil, pancetta, chopped, large shallots, chopped and carrot, peeled and chopped. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian White Bean, Pancetta, and Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions