How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean And Spinach Soup?

You need 13 ingredients. The key ingredients include: 1 (1-ounce) package dried shiitake mushrooms, 2 cups boiling water, 2 teaspoons olive oil, 1 cup chopped yellow onion, and more.

Is Italian White Bean And Spinach Soup suitable as soups & stews?

Yes, Italian White Bean And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian White Bean And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean And Spinach Soup Recipe

Name: Italian White Bean And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-ounce) package dried shiitake mushrooms; 2 cups boiling water; 2 teaspoons olive oil; 1 cup chopped yellow onion; 2 garlic cloves, minced; 4 cups chopped fresh spinach; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/4 teaspoon freshly ground black pepper; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (14-ounce) can organic vegetable broth (such as Swanson Certified Organic); Fresh thyme (optional); Crushed red pepper (optional)

Warm up with this hearty Italian White Bean And Spinach Soup recipe. Made with shiitake mushrooms, boiling water, olive oil and yellow onion. Easy step-…

This Italian White Bean And Spinach Soup relies on simple, everyday ingredients such as boiling water, olive oil, chopped yellow onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1233

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian White Bean And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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