How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean and Kale Soup?

You need 5 ingredients. The key ingredients include: 10 thawed Slow-Roasted Tomatoes (1 cup), 1 Tbs. olive oil, plus more for drizzling, 1 large onion, finely chopped (2 cups), 6 oz. lacinato kale, coarsely chopped, and more.

Is Italian White Bean and Kale Soup suitable as soups & stews?

Yes, Italian White Bean and Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian White Bean and Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean and Kale Soup Recipe

Name: Italian White Bean and Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 thawed Slow-Roasted Tomatoes (1 cup); 1 Tbs. olive oil, plus more for drizzling; 1 large onion, finely chopped (2 cups); 6 oz. lacinato kale, coarsely chopped; 1 cup cooked white beans

Italian White Bean and Kale Soup – a delicious recipe with Tomatoes, olive oil, onion, lacinato kale, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 thawed Slow-Roasted Tomatoes (1 cup)
1 Tbs. olive oil, plus more for drizzling
1 large onion, finely chopped (2 cups)
6 oz. lacinato kale, coarsely chopped
1 cup cooked white beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Italian White Bean and Kale Soup

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