Italian Whipped Cream Icing

1. 1

   Combine flour and milk and cook over low flame until thick like a sauce.

2. 2

   Cool.

3. 3

   Cream butter or margarine, shortening, sugar and vanilla.

4. 4

   Beat this well until it is fluffy.

5. 5

   Then add this mixture with the flour and milk mixture.

6. 6

   Whip until nice and light.

* Per serving · 4 servings · Values may vary.

No additional tips available.