Italian Wedding Soupers Recipe

Name: Italian Wedding Soupers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts chicken stock; 1 large onion, chopped; 3 stalks celery, chopped; 3 carrots, chopped; 9 ounces Baby Spinach; ½ cup acini di pepe pasta; 1 lb frozen swedish meatballs, thawed, and halved; 1 teaspoon fresh cracked black pepper, divided; 1 teaspoon adobo seasoning, divided; 4 medium fresh garlic cloves, finely minced; 2 tablespoons olive oil; fresh grated parmesan cheese

Servings: persons

3 quarts chicken stock
1 large onion, chopped
3 stalks celery, chopped
3 carrots, chopped
9 ounces Baby Spinach
½ cup acini di pepe pasta
1 lb frozen swedish meatballs, thawed, and halved
1 teaspoon fresh cracked black pepper, divided
1 teaspoon adobo seasoning, divided
4 medium fresh garlic cloves, finely minced
2 tablespoons olive oil
fresh grated parmesan cheese

1
In 5 quart dutch oven heat olive oil until it shimmers.
2
Add onion, celery, and carrot.
3
Season with 1/2 teaspoons adobo, and 1/2 teaspoons pepper.
4
Allow vegetables to get soft, stirring occasionally.
5
Add garlic and stir continually for 1 minute.
6
Immediately add chicken stock and meatballs.
7
Cover pot and bring to rolling boil.
8
Add pasta and additional adobo and pepper.
9
Bring back to boil, stirring occasionally to prevent sticking.
10
When pasta is cooked and some are floating on surface drop handfuls of spinach into boiling soup.
11
Stir frequently until all spinach is incorperated into soup.
12
Serve immediately with chesse.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 quarts chicken stock, 1 large onion, chopped, 3 stalks celery, chopped, 3 carrots, chopped, and more.

Yes, Italian Wedding Soupers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Wedding Soupers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions