How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Portabella Sauce?

You need 8 ingredients. The key ingredients include: 4 beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total), 1 teaspoon olive oil, ¼ teaspoon black pepper, 2 large portabella mushrooms, halved and sliced, and more.

Is Filet Mignon With Portabella Sauce suitable as soups & stews?

Yes, Filet Mignon With Portabella Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Portabella Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Portabella Sauce Recipe

Name: Filet Mignon With Portabella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total); 1 teaspoon olive oil; ¼ teaspoon black pepper; 2 large portabella mushrooms, halved and sliced; 8 green onions, cut into 1-inch pieces; 1 tablespoon butter; 13 reduced-sodium beef broth; 2 tablespoons madeira wine or 2 tablespoons port wine

Filet Mignon With Portabella Sauce – a delicious recipe with beef tenderloin, olive oil, black pepper, portabella mushrooms, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total)
1 teaspoon olive oil
¼ teaspoon black pepper
2 large portabella mushrooms, halved and sliced
8 green onions, cut into 1-inch pieces
1 tablespoon butter
13 reduced-sodium beef broth
2 tablespoons madeira wine or 2 tablespoons port wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Filet Mignon With Portabella Sauce

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