How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Soup?

You need 8 ingredients. The key ingredients include: 20 cups chicken broth or 20 cups homemade chicken stock (I use chicken boullion powder), 1 onion, large,chopped, 1 (1 1/2 lb) packageof frozen italian meatballs (or use homemade), 1 (10 ounce) package frozen chopped spinach, and more.

Is Italian Wedding Soup suitable as soups & stews?

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups chicken broth or 20 cups homemade chicken stock (I use chicken boullion powder); 1 onion, large,chopped; 1 (1 1/2 lb) packageof frozen italian meatballs (or use homemade); 1 (10 ounce) package frozen chopped spinach; ¾ cup pasta (acini di pepe); 2 tablespoons parsley; 1 tablespoon basil; salt & freshly ground black pepper

Italian Wedding Soup – a delicious recipe with chicken broth, onion, italian meatballs, spinach, pasta, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 cups chicken broth or 20 cups homemade chicken stock (I use chicken boullion powder)
1 onion, large,chopped
1 (1 1/2 lb) packageof frozen italian meatballs (or use homemade)
1 (10 ounce) package frozen chopped spinach
¾ cup pasta (acini di pepe)
2 tablespoons parsley
1 tablespoon basil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2166 kcal
Category
Soups & Stews

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Italian Wedding Soup

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