Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 For the meatballs; 3/4 lb ground beef; 3/4 lb ground pork; 2/3 cup bread crumbs; 4 clove gatlic minced; 1 1/2 tsp oregeno; 1 1/2 tsp basil; 2 tsp parsley; 1/4 cup parmesan cheese; 3 tbsp milk; 2 tbsp olive oil; 1 cup minced yellow onion; 1 cup diced onion; 3/4 cup diced celery; 10 cup chicken stock; 1/2 cup white wine; 1 1/2 cup Ditalini or other small pasta; 6 oz baby spinach washed and trimmed

Servings: persons

1 For the meatballs
3/4 lb ground beef
3/4 lb ground pork
2/3 cup bread crumbs
4 clove gatlic minced
1 1/2 tsp oregeno
1 1/2 tsp basil
2 tsp parsley
1/4 cup parmesan cheese
3 tbsp milk
2 tbsp olive oil
1 cup minced yellow onion
1 cup diced onion
3/4 cup diced celery
10 cup chicken stock
1/2 cup white wine
1 1/2 cup Ditalini or other small pasta
6 oz baby spinach washed and trimmed

1
Preheat oven to 350 combine meatball ingredients in a bowl and stir gently with a fork.
2
Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
3
In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes.
4
Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender.
5
Add the meatballs to the soup and simmer for one minute.
6
Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted.
7
Served hot.

1930

kcal

Calories

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 For the meatballs, 3/4 lb ground beef, 3/4 lb ground pork, 2/3 cup bread crumbs, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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