Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Chicken Stock; 4 cups Water; 1/2 pounds Lean Ground Beef; 1/2 pounds Lean Ground Pork; 2 whole Eggs; 6 Tablespoons Bread Crumbs (I Used Panko); 2 Tablespoons Grated Parmesan Cheese; 1 Tablespoon Garlic Powder Or 1 Teaspoon Of Minced Fresh Garlic; 1 cup Frozen Chopped Spinach; 1 cup Orzo Or Other Small Cut Pasta

Servings: persons

6 cups Chicken Stock
4 cups Water
1/2 pounds Lean Ground Beef
1/2 pounds Lean Ground Pork
2 whole Eggs
6 Tablespoons Bread Crumbs (I Used Panko)
2 Tablespoons Grated Parmesan Cheese
1 Tablespoon Garlic Powder Or 1 Teaspoon Of Minced Fresh Garlic
1 cup Frozen Chopped Spinach
1 cup Orzo Or Other Small Cut Pasta

1
Pour chicken stock and water into a soup pot and heat to boiling while you make the meatballs.
2
Combine ground beef, pork, eggs, bread crumbs, parmesan, and garlic in a mixing bowl. Once mixed, let rest for 30 seconds to allow the bread crumbs to absorb the egg. Then form the mixture into your preferred size meatballs.
3
Once chicken stock is boiling pour in the meatballs and gently stir. Cook for about 10 minutes. At the 10 minute mark, add spinach and pasta to pot and bring back up to a simmer, stirring occasionally but gently. Cook until pasta is done (according to package instructions).
4
Serve hot with some crusty bread.
5
See related blog post!

1221

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Chicken Stock, 4 cups Water, 1/2 pounds Lean Ground Beef, 1/2 pounds Lean Ground Pork, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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