Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. sliced round steak; 1/4 c. flour; dash of pepper; 1/4 c. butter or margarine; 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. chopped onions; 1 small clove garlic, minced; 1 (10 1/2 oz.) can beef broth; 1 c. sour cream; 3 c. cooked noodles (6 oz. uncooked)

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with flour, pepper, butter, mushrooms, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. sliced round steak
1/4 c. flour
dash of pepper
1/4 c. butter or margarine
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onions
1 small clove garlic, minced
1 (10 1/2 oz.) can beef broth
1 c. sour cream
3 c. cooked noodles (6 oz. uncooked)

1
Cut meat into strips or cubes; dust with flour and pepper. Brown meat in skillet in butter.
2
Add mushrooms, onions and garlic; brown slightly.
3
Stri in broth.
4
Cover; cook for 1 hour, or until meat is tender, stirring occasionally.
5
Gradually blend in sour cream; cook over low heat for 5 minutes.
6
Combine with noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sliced round steak, 1/4 c. flour, dash of pepper, 1/4 c. butter or margarine, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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