Italian Wedding Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["FOR THE MEATBALLS:", "3/4 pounds Ground Chicken", "1/2 pounds Chicken Sausage, Casings Removed (I Have Even Used Breakfast Sausage)", "2/3 cups Fresh White Bread Crumbs", "2 cloves Garlic, Minced", "3 Tablespoons Fresh Parsley, Chopped", "1/4 cups Pecorino Romano Cheese, Finely Grated", "1/4 cups Parmesan Cheese, Finely Grated, Plus More For Serving", "3 Tablespoons Milk", "1 whole Extra Large Egg, Lightly Beaten", "1 teaspoon Kosher Salt", "1/3 teaspoons Black Pepper", "FOR THE SOUP:", "2 Tablespoons Good Quality Olive Oil", "1 cup Yellow Onion, Minced", "1 cup Carrots, 1/4"" Diced", "3/4 cups Celery, 1/4"" Diced", "10 cups Homemade Chicken Stock, Or Store Bought", "1/2 cups Dry White Wine", "1 cup Small Pasta Stars", "1/4 cups Fresh Dill, Minced", "Kosher Salt And Black Pepper", "12 ounces, weight Baby Spinach, Washed And Trimmed", "Parmesan Cheese, To Serve"].

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.