Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MEATBALLS:; 1 whole Egg; 1/4 cups Grated Parmesan Cheese; 1/4 cups Dry Bread Crumbs; 1/4 cups Milk; 1 clove Garlic, Minced; 1/4 teaspoons Black Pepper; 1/8 teaspoons Nutmeg; 1/2 pounds Lean Ground Beef; _____; FOR THE SOUP:; 1 Tablespoon Olive Oil; 1/2 cups Diced Onion; 1/2 cups Diced Carrot; 1/2 cups Diced Celery; 6 cups Chicken Stock; 1/4 cups Finely Chopped Fresh Parsley; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Black Pepper; 1/2 cups Very Small Pasta, Such As Acini Del Pepe; 3 cups Chopped Fresh Spinach; 1/4 cups Grated Parmesan Cheese

Servings: persons

FOR THE MEATBALLS:
1 whole Egg
1/4 cups Grated Parmesan Cheese
1/4 cups Dry Bread Crumbs
1/4 cups Milk
1 clove Garlic, Minced
1/4 teaspoons Black Pepper
1/8 teaspoons Nutmeg
1/2 pounds Lean Ground Beef
_____
FOR THE SOUP:
1 Tablespoon Olive Oil
1/2 cups Diced Onion
1/2 cups Diced Carrot
1/2 cups Diced Celery
6 cups Chicken Stock
1/4 cups Finely Chopped Fresh Parsley
1/4 teaspoons Dried Oregano
1/4 teaspoons Black Pepper
1/2 cups Very Small Pasta, Such As Acini Del Pepe
3 cups Chopped Fresh Spinach
1/4 cups Grated Parmesan Cheese

1
Preheat oven to 350u00b0F.
2
For the meatballs, combine egg, parmesan cheese, bread crumbs, milk, garlic, pepper and ground nutmeg. Mix well. Add ground beef; combine. Roll into 1/2-inch meatballs. Place on greased baking sheets with sides. Bake in the oven for 10 minutes.
3
While meatballs are cooking, heat olive oil in a Dutch oven on medium heat. Add onions, carrots and celery. Cook for 5-10 minutes until onion is softened. Add chicken stock, chopped parsley, oregano and pepper. Bring to a boil.
4
Add pasta and meatballs. Cook for 10-12 minutes, stirring occassionally, until pasta is tender but firm.
5
Add spinach and cheese. Heat and stir until spinach is wilted and the chees is melted.

1023

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE MEATBALLS:, 1 whole Egg, 1/4 cups Grated Parmesan Cheese, 1/4 cups Dry Bread Crumbs, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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