Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons garlic (minced); 1 medium onion (diced); 3/4 cup carrot (diced); 10 ounces spinach (chopped frozen); ½ cups chicken stock; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 teaspoon italian seasoning mix; 2 cups pasta (small pearl like pastini); 2 lbs extra lean beef (I used ground chicken or turkey at times); 1/2 cup onion (grated); 2 eggs; 1 1/2 cups Italian seasoned breadcrumbs; 3/4 cup parmesan cheese (grated); 1 teaspoon salt; 1 teaspoon pepper (to Taste)

Servings: persons

3 teaspoons garlic (minced)
1 medium onion (diced)
3/4 cup carrot (diced)
10 ounces spinach (chopped frozen)
½ cups chicken stock
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon italian seasoning mix
2 cups pasta (small pearl like pastini)
2 lbs extra lean beef (I used ground chicken or turkey at times)
1/2 cup onion (grated)
2 eggs
1 1/2 cups Italian seasoned breadcrumbs
3/4 cup parmesan cheese (grated)
1 teaspoon salt
1 teaspoon pepper (to Taste)

1
["Prepare your meatballs first, mixing all the ingredients listed starting with 2 lbs ground beef and below- form into small meatballs - less than 1/2"" in diameter.", "Place into a frying pan and cook till 3/4 done or a nice brown coating is developed.", "Place on paper towels to drain any fats. Remove all fats from the pan and deglaze the frying pan with 1 cup of chicken stock. Reserve this stock.", "In a large soup pot add 1 tbsp olive oil, add onions, garlic and carrot. Saute till tender. Approximately 5 to 10 minutes.", "Add your chicken stock, basil, Italian spice and oregano. Allow 10 minutes of simmer time.", "Add frozen spinach and allow to melt into soup. Cook for 5 - 10 minutes.", "Add meatballs and reserved stock from deglazing the fry pan.", "Cook your pastini to el dente. Add to soup.", "Serve with fresh grated Parmasan Reggiano cheese."]

1410

kcal

Calories

Fat

128

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 teaspoons garlic (minced), 1 medium onion (diced), 3/4 cup carrot (diced), 10 ounces spinach (chopped frozen), and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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