Italian Wedding Soup

1. 1

   For the meatballs, combine all the meatball ingredients in a bowl and mix until well-blended.

2. 2

   Form into tiny meatballs, about 1 to 1 1/2 teaspoons of meat per meatball. Bake on a cookie sheet at 350 degrees F. for 30 minutes.

3. 3

   Meanwhile, bring the stock to a low boil and add the spinach. Cover and cook for 5 minutes.

4. 4

   Add the meatballs to the hot stock along with the garlic, bouquet garni and soup base (or bouillon cube).

5. 5

   Add the pasta and cook until the pasta is tender, about 10 minutes.

6. 6

   Stir in the cheese and serve immediately.

7. 7

   Note that the meatballs can be made ahead of time, just heat them in the stock until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.