How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb Shanks?

You need 12 ingredients. The key ingredients include: 2 lamb shanks french-cut, plain flour to dust, 1 tablespoon vegetable oil, 1 onion medium, halved, thinly sliced, and more.

Is Spiced Lamb Shanks suitable as soups & stews?

Yes, Spiced Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Shanks Recipe

Name: Spiced Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks french-cut; plain flour to dust; 1 tablespoon vegetable oil; 1 onion medium, halved, thinly sliced; 1 medium carrot coarsely chopped; 1 green chili fresh long, finely chopped; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1/2 cup chicken stock; 1/4 cup pitted dates chopped, dried; lemon wedges; couscous

Try this homemade Spiced Lamb Shanks recipe the whole family will love. Made with flour, vegetable oil, onion and carrot. Easy step-by-step instructions…

This Spiced Lamb Shanks relies on simple, everyday ingredients such as lamb shanks french-cut, plain flour to dust, vegetable oil and ground cumin. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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