Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts rich chicken broth; 1/2 lb. escarole, cleaned and cut into strips; 1/2 lb. ground pork; 1 tsp. minced garlic; 1 Tbsp. minced shallot; 1 Tbsp. parsley; 1 egg yolk; salt and pepper; 1 c. cooked Pastina (tiny soup pasta); 2 eggs, beaten

Eats Now Editorial Team · 321 kcal · Soups & Stews

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Italian Wedding Soup – a delicious recipe with chicken broth, ground pork, garlic, shallot, parsley, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 quarts rich chicken broth
1/2 lb. escarole, cleaned and cut into strips
1/2 lb. ground pork
1 tsp. minced garlic
1 Tbsp. minced shallot
1 Tbsp. parsley
1 egg yolk
salt and pepper
1 c. cooked Pastina (tiny soup pasta)
2 eggs, beaten

1
Bring broth to a boil.
2
Add escarole, and simmer, while you prepare meatballs.
3
Combine pork, garlic, shallots, parsley, and egg yolk.
4
Season with salt and pepper.
5
Form into 3/4 inch meatballs.
6
Drop the meatballs into the broth and continue to simmer 10 - 15 minutes.
7
Add Pastina and season to taste.
8
Turn off heat.
9
Begin to stir the soup clockwise and slowly drizzle in the beaten egg.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 quarts rich chicken broth, 1/2 lb. escarole, cleaned and cut into strips, 1/2 lb. ground pork, 1 tsp. minced garlic, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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