Gratin Of Spring Vegetables

1. 1

   Trim ends of beans.

2. 2

   Scrape carrots and slice.

3. 3

   Break cauliflower into florets.

4. 4

   Cook vegetables separately until barely tender.

5. 5

   Butter a shallow, 2-quart casserole.

6. 6

   Arrange vegetables with carrots around outside of casserole, cauliflower in the center and green beans between them.

7. 7

   Sprinkle with Worcestershire sauce, grated cheese and salt and pepper to taste.

8. 8

   Dot with butter.

9. 9

   Pour broth into bottom of casserole.

10. 10

    Bake in a moderate oven at 350u00b0 for 40 minutes, until hot and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.