Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. pastina noodles; 1 lb. fresh spinach; 1/2 lb. ground beef; 1/2 tsp. salt; black pepper to taste; 1 clove garlic, finely chopped; 1 Tbsp. parsley; 1/2 c. bread crumbs; 1/4 c. Romano cheese; 2 qt. chicken broth; 1 egg

Eats Now Editorial Team · 407 kcal · Soups & Stews

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Italian Wedding Soup – a delicious recipe with pastina noodles, fresh spinach, ground beef, salt, black pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. pastina noodles
1 lb. fresh spinach
1/2 lb. ground beef
1/2 tsp. salt
black pepper to taste
1 clove garlic, finely chopped
1 Tbsp. parsley
1/2 c. bread crumbs
1/4 c. Romano cheese
2 qt. chicken broth
1 egg

1
Wash spinach and chop in small pieces.
2
Cook in small amount of water until barely soft.
3
Drain and press out all water.
4
Cook pastina.
5
Heat broth until boiling.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. pastina noodles, 1 lb. fresh spinach, 1/2 lb. ground beef, 1/2 tsp. salt, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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