How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Missouri Beef Skillet?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onions, 1 (16 oz.) can chopped tomatoes, 1 (15 oz.) can red kidney beans, and more.

Is Missouri Beef Skillet suitable as soups & stews?

Yes, Missouri Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Missouri Beef Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Missouri Beef Skillet Recipe

Name: Missouri Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onions; 1 (16 oz.) can chopped tomatoes; 1 (15 oz.) can red kidney beans; 1/2 c. quick cook rice; 1 1/2 tsp. chili powder; 3 Tbsp. chopped green peppers; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/2 c. water; 3/4 c. shredded American cheese; 1 bag slightly crushed corn chips

Try this homemade Missouri Beef Skillet recipe the whole family will love. Made with ground beef, onions, tomatoes and red kidney beans. Easy step-by-st…

This Missouri Beef Skillet relies on simple, everyday ingredients such as ground beef, chopped onions, quick cook rice and chili powder. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Missouri Beef Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions