Italian Wedding Soup

1. 1

   In bowl, combine well the beef,

2. 2

   2 tablespoons of Parmesan, parsley, bread crumbs, salt and pepper to taste and half the egg, reserving remainder for another use.

3. 3

   Form mixture into marble size balls.

4. 4

   In a large, heavy saucepan, heat 1 tablespoon of oil over moderately high heat and saute the meat balls until just firm to the touch and browned lightly, about 3 minutes.

5. 5

   Transfer with slotted spoon to plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.