How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Cakes?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 1/2 c. milk, 2 large eggs, and more.

Is Italian Wedding Cakes suitable as baking & desserts?

Yes, Italian Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Wedding Cakes Recipe

Name: Italian Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 1/2 c. milk; 2 large eggs; 1 tsp. anise extract; 3 1/2 c. flour; 1 tsp. cream of tartar; 1 tsp. baking soda

Italian Wedding Cakes – a delicious recipe with margarine, sugar, milk, eggs, anise, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
1/2 c. milk
2 large eggs
1 tsp. anise extract
3 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Wedding Cakes

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