How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Cake Frosting?

You need 5 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. butter, 2/3 c. milk, 1/4 c. shortening, and more.

Is Italian Wedding Cake Frosting suitable as baking & desserts?

Yes, Italian Wedding Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Wedding Cake Frosting Recipe

Name: Italian Wedding Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. butter; 2/3 c. milk; 1/4 c. shortening; 3 1/2 Tbsp. flour

Italian Wedding Cake Frosting – a delicious recipe with sugar, butter, milk, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/4 c. butter
2/3 c. milk
1/4 c. shortening
3 1/2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Mee Mee'S Sherry Cake
Chocolate Caramel Brownies
Apple Cake
Corn Pudding

Italian Wedding Cake Frosting

How did you like this recipe?

Frequently Asked Questions