How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Cake?

You need 16 ingredients. The key ingredients include: 2 cups sugar, 1 butter, 1/2 cup shortening, 5 egg yolks, and more.

Is Italian Wedding Cake suitable as baking & desserts?

Yes, Italian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Wedding Cake Recipe

Name: Italian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 butter; 1/2 cup shortening; 5 egg yolks; 1 teaspoon soda; 1 cup buttermilk; 2 cups flour; 1 teaspoon vanilla; 1 cup chopped pecans; 1 cup coconut Angel; 5 egg whites beaten; 1 butter; 8 ounces cream cheese; 1 box powdered sugar; 1 teaspoon vanilla; 1 cup chopped nuts

Italian Wedding Cake

Eats Now Editorial Team · 2214 kcal · Baking & Desserts

Italian Wedding Cake – a delicious recipe with sugar, butter, shortening, egg yolks, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Wedding Cake

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