Grandma Dixon'S Corn Pudding

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.

3. 3

   Mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. Spoon sour cream evenly over corn mixture and top with onion mixture and Cheddar cheese.

4. 4

   Bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.