How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 3 garlic cloves, minced, 1 teaspoon Dijon mustard, 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano, and more.

Is Italian Vinaigrette suitable as salads?

Yes, Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vinaigrette Recipe

Name: Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 3 garlic cloves, minced; 1 teaspoon Dijon mustard; 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano; 3/4 cup extra-virgin olive oil; Salt and freshly ground black pepper to taste

Italian Vinaigrette – a delicious recipe with red wine vinegar, garlic, mustard, fresh oregano, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red wine vinegar
3 garlic cloves, minced
1 teaspoon Dijon mustard
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
3/4 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Salads

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Italian Vinaigrette

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