How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1 1/2 c. olive oil or other oil, 2 large cloves garlic, crushed, 3/4 tsp. salt, and more.

Is Italian Vinaigrette suitable as salads?

Yes, Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vinaigrette Recipe

Name: Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1 1/2 c. olive oil or other oil; 2 large cloves garlic, crushed; 3/4 tsp. salt; 1/4 to 1/2 tsp. black pepper; 1 Tbsp. minced parsley; 1 tsp. dry mustard; 1/2 tsp. dried basil or oregano

Italian Vinaigrette – a delicious recipe with red wine vinegar, olive oil, garlic, salt, black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. red wine vinegar
1 1/2 c. olive oil or other oil
2 large cloves garlic, crushed
3/4 tsp. salt
1/4 to 1/2 tsp. black pepper
1 Tbsp. minced parsley
1 tsp. dry mustard
1/2 tsp. dried basil or oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Salads

Eats Now Editorial Team

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Italian Vinaigrette

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