How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veggie Turkey Pitas?

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup sour cream, 1 envelope Italian salad dressing mix, 1/2 teaspoon hot pepper sauce, and more.

Is Italian Veggie Turkey Pitas suitable as meat & poultry?

Yes, Italian Veggie Turkey Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Veggie Turkey Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veggie Turkey Pitas Recipe

Name: Italian Veggie Turkey Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1 envelope Italian salad dressing mix; 1/2 teaspoon hot pepper sauce; 2 cups diced cooked turkey; 1 cup chopped cauliflowerets; 1 cup chopped broccoli florets; 1 cup shredded red cabbage; 1 celery rib, julienned; 1 small carrot, julienned; 1/2 medium green pepper, julienned; 1 green onion, chopped; 5 pita breads (6 inches), halved; Lettuce leaves, optional

Try this homemade Italian Veggie Turkey Pitas recipe the whole family will love. Made with mayonnaise, sour cream, Italian salad dressing and hot pepper…

This Italian Veggie Turkey Pitas relies on simple, everyday ingredients such as mayonnaise, sour cream, hot pepper sauce and diced cooked turkey. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Veggie Turkey Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions