Italian Veggie Egg Dish Recipe

Name: Italian Veggie Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped mixed vegetables (such as onions, broccoli, zucchini, mushrooms, bell peppers, and carrots); 8 large eggs; 2 tablespoons cornstarch; 1 cup ricotta cheese (or cottage cheese); ¼ cup yogurt or ¼ cup sour cream; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon salt; fresh ground black pepper; 1 ½ cups grated mozzarella cheese

Servings: persons

4 cups chopped mixed vegetables (such as onions, broccoli, zucchini, mushrooms, bell peppers, and carrots)
8 large eggs
2 tablespoons cornstarch
1 cup ricotta cheese (or cottage cheese)
¼ cup yogurt or ¼ cup sour cream
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
fresh ground black pepper
1 ½ cups grated mozzarella cheese

1
Place the vegetables evenly in a lightly greased 8x10 inch glass baking dish.
2
In a medium bowl, whisk the eggs, cornstarch, ricotta, yogurt, basil, oregano, salt, and pepper together.
3
Pour mixture over vegetables.
4
Sprinkle with cheese.
5
Bake 35-40 minutes or until firm; let set for 5 minutes before serving.
6
Cut into squares and serve.
7
Note: The vegetables will be al dente as cooked in the directions; if you prefer, blanch the vegetables for 2 minutes in boiling water before using; drain them well and dry, then proceed as directed.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chopped mixed vegetables (such as onions, broccoli, zucchini, mushrooms, bell peppers, and carrots), 8 large eggs, 2 tablespoons cornstarch, 1 cup ricotta cheese (or cottage cheese), and more.

Yes, Italian Veggie Egg Dish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veggie Egg Dish

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