Hot Chinese Chicken Salad Recipe

Name: Hot Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fryer chicken thighs (skinned, boned and cut into 1-inch chunks); 1/4 c. cornstarch; 1/4 c. cooking oil; 1 (4 oz.) can water chestnuts, drained and sliced; 1 (4 oz.) can sliced mushrooms, drained; 1 bunch green onions, coarsely chopped; 1 celery (cut plant sliced); 1/4 c. soy sauce; 2 c. lettuce, finely shredded; 1 tomato, diced

Servings: persons

8 fryer chicken thighs (skinned, boned and cut into 1-inch chunks)
1/4 c. cornstarch
1/4 c. cooking oil
1 (4 oz.) can water chestnuts, drained and sliced
1 (4 oz.) can sliced mushrooms, drained
1 bunch green onions, coarsely chopped
1 celery (cut plant sliced)
1/4 c. soy sauce
2 c. lettuce, finely shredded
1 tomato, diced

1
Roll chicken in cornstarch.
2
Heat corn oil in frypan.
3
Add chicken and brown quickly.
4
Sprinkle garlic powder.
5
Add tomato, water chestnuts, mushrooms, onions and celery.
6
Season with salt, pepper or spice of choice.
7
Add soy sauce.
8
Stir and reduce heat to simmer and cook 5 minutes.
9
Lightly toss chicken mixture with lettuce.
10
Serve hot with rice.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 fryer chicken thighs (skinned, boned and cut into 1-inch chunks), 1/4 c. cornstarch, 1/4 c. cooking oil, 1 (4 oz.) can water chestnuts, drained and sliced, and more.

Yes, Hot Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chinese Chicken Salad

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