How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chinese Chicken Salad?

You need 10 ingredients. The key ingredients include: 8 fryer chicken thighs (skinned, boned and cut into 1-inch chunks), 1/4 c. cornstarch, 1/4 c. cooking oil, 1 (4 oz.) can water chestnuts, drained and sliced, and more.

Is Hot Chinese Chicken Salad suitable as salads?

Yes, Hot Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chinese Chicken Salad Recipe

Name: Hot Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fryer chicken thighs (skinned, boned and cut into 1-inch chunks); 1/4 c. cornstarch; 1/4 c. cooking oil; 1 (4 oz.) can water chestnuts, drained and sliced; 1 (4 oz.) can sliced mushrooms, drained; 1 bunch green onions, coarsely chopped; 1 celery (cut plant sliced); 1/4 c. soy sauce; 2 c. lettuce, finely shredded; 1 tomato, diced

Fresh, crisp and full of flavor — this Hot Chinese Chicken Salad is a must-try. Made with chicken, cornstarch, cooking oil and water chestnuts. Easy ste…

This Hot Chinese Chicken Salad relies on simple, everyday ingredients such as cornstarch, cooking oil, celery (cut plant sliced) and soy sauce. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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