How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetables In Beer Batter?

You need 14 ingredients. The key ingredients include: 1 1/4 c. beer, 1 1/3 c. sifted all-purpose flour, 2 Tbsp. grated Parmesan, 1 Tbsp. chopped parsley, and more.

Is Italian Vegetables In Beer Batter suitable as vegetarian?

Yes, Italian Vegetables In Beer Batter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetables In Beer Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetables In Beer Batter Recipe

Name: Italian Vegetables In Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. beer; 1 1/3 c. sifted all-purpose flour; 2 Tbsp. grated Parmesan; 1 Tbsp. chopped parsley; 1 tsp. salt; dash of garlic powder; 1 Tbsp. olive oil; 2 beaten egg yolks; 2 beaten eggs whites; 1 pkg. frozen artichoke hearts, cooked and drained; 1 medium zucchini, sliced; 1 small cauliflower, broken into buds; 1 green pepper, cut in strips; good quality cooking oil or peanut oil

Italian Vegetables In Beer Batter

Eats Now Editorial Team · 516 kcal · Vegetarian

Italian Vegetables In Beer Batter – a delicious recipe with beer, flour, Parmesan, parsley, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Vegetables In Beer Batter

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