How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Toss?

You need 9 ingredients. The key ingredients include: 2 medium zucchini, sliced, 2 medium yellow squash, sliced, 10 medium mushrooms, quartered, 1 small onion, finely minced, and more.

Is Italian Vegetable Toss suitable as vegetarian?

Yes, Italian Vegetable Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Toss Recipe

Name: Italian Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 2 medium yellow squash, sliced; 10 medium mushrooms, quartered; 1 small onion, finely minced; 1 tablespoon margarine, diced; 1 tablespoon fresh basil leaf, snipped; 1/4 teaspoon cracked black pepper; 2 medium tomatoes, cut in 8 wedges; 1/4 cup shredded parmesan cheese

Italian Vegetable Toss – a delicious recipe with zucchini, yellow squash, mushrooms, onion, margarine, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, sliced
2 medium yellow squash, sliced
10 medium mushrooms, quartered
1 small onion, finely minced
1 tablespoon margarine, diced
1 tablespoon fresh basil leaf, snipped
1/4 teaspoon cracked black pepper
2 medium tomatoes, cut in 8 wedges
1/4 cup shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Vegetable Toss

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