How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Toss?

You need 9 ingredients. The key ingredients include: 2 medium zucchini, sliced, 2 medium yellow squash, sliced, 10 medium mushrooms, quartered, 1 small onion, finely minced, and more.

Is Italian Vegetable Toss suitable as vegetarian?

Yes, Italian Vegetable Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Toss Recipe

Name: Italian Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 2 medium yellow squash, sliced; 10 medium mushrooms, quartered; 1 small onion, finely minced; 1 tablespoon margarine, diced; 1 tablespoon fresh basil leaf, snipped; 1/4 teaspoon cracked black pepper; 2 medium tomatoes, cut in 8 wedges; 1/4 cup shredded parmesan cheese

Try this homemade Italian Vegetable Toss recipe the whole family will love. Made with zucchini, yellow squash, mushrooms and onion. Easy step-by-step in…

This Italian Vegetable Toss relies on simple, everyday ingredients such as medium zucchini, sliced, medium yellow squash, sliced, medium mushrooms, quartered and small onion, finely minced. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, sliced
2 medium yellow squash, sliced
10 medium mushrooms, quartered
1 small onion, finely minced
1 tablespoon margarine, diced
1 tablespoon fresh basil leaf, snipped
1/4 teaspoon cracked black pepper
2 medium tomatoes, cut in 8 wedges
1/4 cup shredded parmesan cheese

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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