How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 garlic cloves, minced, 1 medium onion, chopped, 1 red bell pepper, chopped, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 garlic cloves, minced; 1 medium onion, chopped; 1 red bell pepper, chopped; 2 zucchini, chopped; 1 (14 ounce) can diced tomatoes; 2 (16 ounce) cans navy beans, drained; 2 teaspoons mixed Italian herbs; 2 -3 cups chicken broth; 1 (8 ounce) package fresh spinach

Italian Vegetable Soup

Eats Now Editorial Team · 314 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with olive oil, garlic, onion, red bell pepper, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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