Warm up with this hearty Bourbon Corn Chowder recipe. Made with butter, onion, corn and Bourbon. Easy step-by-step instructions included.
This Bourbon Corn Chowder relies on simple, everyday ingredients such as (60 g) unsalted butter, (675 ml) canned creamed corn, (65 ml) bourbon and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026