Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 yellow onions, chopped; 5 garlic cloves, finely chopped; 1 celery, chopped; 5 cups tomato juice; 6 cups vegetable stock; 2 cups dry white wine; 1 12 lbs small potatoes, cubed; 5 sprigs fresh thyme (stems discarded); 1 small celery root, in 1/2-inch cube; 2 small zucchini, halved lengthwise & thinly sliced; 2 large carrots, 1/2-inch pieces; 1 small fennel, cored and chopped; 16 ounces diced tomatoes (peeled); 4 ounces parmesan rind; ¼ cup flat leaf parsley; salt; fresh ground black pepper

Servings: persons

2 tablespoons olive oil
3 yellow onions, chopped
5 garlic cloves, finely chopped
1 celery, chopped
5 cups tomato juice
6 cups vegetable stock
2 cups dry white wine
1 12 lbs small potatoes, cubed
5 sprigs fresh thyme (stems discarded)
1 small celery root, in 1/2-inch cube
2 small zucchini, halved lengthwise & thinly sliced
2 large carrots, 1/2-inch pieces
1 small fennel, cored and chopped
16 ounces diced tomatoes (peeled)
4 ounces parmesan rind
¼ cup flat leaf parsley
salt
fresh ground black pepper

1
Heat oil in a stock pot.
2
Brown the onions, garlic and celery (~10 min.
3
).
4
Add tomato juice, vegetable stock, wine and potatoes.
5
Bring to a boil, reduce and simmer ~5 minutes.
6
Add thyme, celery root, zucchini, carrots, fennel, tomatoes and Parmesan rind.
7
Cook until veggies are fork-tender (~15-20 minutes).
8
Stir in parsley, salt & pepper.
9
Serve with thinly sliced crostini & Pistou.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 yellow onions, chopped, 5 garlic cloves, finely chopped, 1 celery, chopped, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup

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