Italian Vegetable Soup

1. 1

   Fry the sausage, getting rid of all excess fat.

2. 2

   Cut the broccoli and zucchini into smaller pieces, adding them to the sausage after it has finished cooking.

3. 3

   While the veggies and meet are cooking, heat 4 cups of water in the microwave for 3 minutes.

4. 4

   Add 4 beef boullon cubes to the water, and let them dissolve.

5. 5

   Boil water for the pasta, once boiling, add a slightly larger amount of pasta than the liquids you'll be having.

6. 6

   Open the diced tomatos and kidney beans, drain the beans.

7. 7

   After everything is ready, Get a large pan and put it on medium-low, adding the tomatos, beans, pasta, veggies, and meat.

8. 8

   Add in the beef boullon mixture afterwards, rise the tempurature a little and taste test the soup once in awhile, you can add more beef boullion cubes at this point and add seasoning for taste.

9. 9

   Enjoy!

No additional tips available.